SoRecipes
SoRecipes come form the tradition of Someno and Japanese sustainability. They are meant to satisfy not only the body, but also the mind and the spirit. We follow the principles of Shojin Ryori - Buddhist Cuisine. And we believe in quality rather than quantity. By consumption of well balanced meals, our whole life changes. That is why knowing the source of our food is so important.
Once we realize how important the proper food is, we become unstoppable! We hope SoRecipes can help you achieve all your goals.
Nigari Momen Steak
This week I would like to introduce a Nigari Momen Steak. This dish is perfect for a dinner. It warms and fills your stomach, but it super light, so that you won’t have any digesting problems at night. Our super healthy version comes with green beans and has about 200 kcal, but French Fries are a great company too.
Let’s rediscover the Tofu!
Aburiyaki Stuffed Mushroom
The Holiday season is starting soon. It is my favorite time of the year, but it always makes me wonder what food to serve. So this week I would like to introduce Aburiyaki Stuffed Mushrooms. As usual, it is a quick but delicious and satisfying recipe. It is perfect as a warming up appetizer and is packed with vitamins to protect your immune system during the cold months.
Let’s enjoy the Holidays!
Spinach Bruschetta
As we are already in the middle of the Autumn, there is nothing better than pumpkins and spinach! This power couple strengthens your immune system and heart, to keep you going during the cold months. So this week I would like to introduce a Spinach Bruschetta. We also add a little bit of a blue cheese to create creamy taste and balance the grilled Aburiyaki.
Enjoy!
Apple Nigari Momen Parfait
This time we would like to introduce an Apple Nigari Momen Parfait. Apples and cinnamon improve metabolism, which slows down a little during the cold months. In combination with our flagship Nigari Momen, cinnamon apples make a great breakfast or a simple, healthy dessert.
Pear Salad
Autumn is a great season for delicious pears. So this week I would like to introduce a Pear Salad. This dish balances the sweet taste of pears with spicy taste of Bulgogi and earthy taste of a blue cheese, creating an unforgettable union of taste and texture.
Enjoy the salad!
Pear Kinu Salad
Autumn is a great season for pears. Grilling them brings out a great combination of sweet grilled taste and this taste combination is a fantastic addition to our silky Kinu Goshi Tofu.
Let’s try a fusion salad - Pear Kinu Salad - sprinkled with wasabi pearls.
Autumn Risotto
This dish it not only delicious for the stomach but also for the eyes. And slightly spicy taste of Bulgogi balances well with mild taste of mushrooms.
Enjoy the Autumn on your plate!
Ginger Sandwich
This sandwich balances spicy ginger and sour pickles taste. Moreover, is full of textures and deliciously crispy. It is also easy to make on the campsite.
Let’s enjoy Autumn outdoors!
