About Team

Welcome to our tofu shop and LAB! For 15 years in Barcelona, we’ve crafted authentic Japanese tofu using traditional techniques established 160 years ago in Japan. Each handmade piece enhances its natural sweetness. Our dedicated team aims to provide the best experience, emphasizing innovation and customer connection. We strive to combine creativity and quality to enrich your meals. We’re also passionate about sharing authentic Japanese tofu to the world, utilizing traditional methods. We welcome your ideas and suggestions, and thank you for being part of our community!

SOMENOYA EU General Manager

M A S A Y A K O B A Y A S H I

Birthday: January 11

Residence in Spain: 2 years

Hobbies: Travel/MIKOSHI

Favorite type of tofu: KINU TOFU & GANMO

Favorite Tofu dish: Hiyayakko (cold tofu) with TABERU RAYU (CHILI OIL WITH GARLIC)

Message: I will spread authentic Japanese tofu and Japanese food from Barcelona to the world!

TOFU MAESTRO

K E N G O F U K A Y A

Birthday: December 9

Residence in Spain: 2 years

Hobbies: Baseball

Favorite type of tofu: MOMEN TOFU & ABURA AGE

Favorite Tofu dish: TOFU MOCHI DANGO

Message: I have a passion for making delicious tofu that brings smiles every day!

TOFU MAESTRO

M O N D O Y O S H I Z A K I

Birthday: March 5

Residence in Spain: 12 years

Hobbies: Hiking

Favorite type of tofu: YOSE TOFU

Favorite Tofu dish: AGEDASHI TOFU

Message: I'm very excited to introduce everyone to Japanese culture, especially soybeans.

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