About Team
Welcome to our tofu shop and LAB! For 15 years in Barcelona, we’ve crafted authentic Japanese tofu using traditional techniques established 160 years ago in Japan. Each handmade piece enhances its natural sweetness. Our dedicated team aims to provide the best experience, emphasizing innovation and customer connection. We strive to combine creativity and quality to enrich your meals. We’re also passionate about sharing authentic Japanese tofu to the world, utilizing traditional methods. We welcome your ideas and suggestions, and thank you for being part of our community!
SOMENOYA EU General Manager
M A S A Y A K O B A Y A S H I
Birthday: January 11
Residence in Spain: 1 year and 6 months
Hobbies: Travel/MIKOSHI
dish: Hiyayakko (cold tofu) with TABERU RAYU (CHILI OIL WITH GARLIC)
Message: I will spread authentic Japanese tofu and Japanese food from Barcelona to the world!
M O N D O Y O S H I Z A K I
Birthday: March 5
Residence in Spain: 12 years
Hobbies: Hiking
Favorite type of tofu: YOSE TOFU
Favorite tofu dish: AGEDASHI TOFU
Message: I'm very excited to introduce everyone to Japanese culture, especially soybeans.